Ki’Na–restaurant review–Fort Lauderdale   Leave a comment

Ki Na restaurant Jan 25 2018

Thanks to nextdoor.com posts I kept on hearing about this restaurant which had taken over the building from a short-lived enterprise of a not so good restaurant. The new owners also run the Temple Eatery next door. On the top of their menus (both a lunch and dinner menu) is the following:

“Inspired by the memories growing up, Ki’Na, meaning “little kids” in Taiwanese, pays homage to the traditional Chinese cuisine. Our style of cooking startsfrom the freshest ingredients. We source non-gmo, hormone & antibiotic-free products as locally as possible. Currently, we proudly carry products from Harpke Farms, Sunfresh Farm, Springer Chicken Farm, Bio Farm Organics, Swank Specialty Produce, Cascade Organic, & Foods in Season.”

Daryl (called Darling on the receipt) the server was fast and efficient, answered what questions we had and made a few suggestions. We came in at 1:30 and there was one other couple but they soon left and the place remained empty though some did come in to look at the menu or read the one on the outside and left. It could be the prices seemed a bit high for lunch.

 

I had Spicy Sesame Noodle soup made with: ground chicken, soft egg, greens, wood ear mushrooms, scallions, chili oil with cucumber salad $14

Allen had Chicken meatballs: 2 meatballs, soft egg, braised Daiken, daily Asian green, soy glaze with cucumber salad $14 and Chocolate chili ice cream $5 of which I had a bite and just shrugged off.

Allen enjoyed his dish and I certainly liked the big bowl of soup filled up with tasty items but we both felt the cucumber salad consisting of 3 very small spears, along with the ice cream, was a major disappointment.

Also I appreciated the bottle of water, served in steel cups, with the bottle left on the table.

With tip and tax the check came to $40, about par for lunch in a full-service restaurant.

The service was good, the pleasant surroundings added to the enjoyment of the meal and the food tasted fresh and for a first time visit I would recommend it but, anddont ask me to explain why because I can’t, we probably won’t go back! 

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Posted January 28, 2018 by greatmartin in DINING REVIEW, RESTAURANT REVIEWS, Uncategorized

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