Toast Restaurant–Fort Lauderdale–Review   Leave a comment

Toast Restaurant Feb 15 2018 collage

In spite of what some people may think I really dislike writing negative reviews of restaurants but I worked in the field 38 years and have eaten out since I was a kid plus having seen, literally, thousands of restaurants go out of business it is not an easy business to succeed in though many think it is.
I worked in this plaza on the diagonal corner in a small Italian restaurant over 20 years ago and no longer exists which was then followed by a very popular restaurant that featured a chef who was on a TV cooking contest and then closed. In the current location where the Toast restaurant opened was another restaurant though I never went there.
So many people refer to Toast as a diner but it is as much as a diner as Peter Pan is which isn’t my definition of one.
In any case, I only have two positive things to say about my first experience at Toast and that consists of all the ladies working there do their best, and succeed, working as a team and making the customers feel welcome. (There was a man ‘working’ there and I wasn’t sure if the owner or a manager but didn’t do anything and when I tried to catch his eye to correct something he never looked or acknowledged me.) The second positive thing was the open atmosphere with the restaurant having many large windows making the room bright and inviting.
Okay, let’s get to the food. Allen and I split a housemade Spanakopita (family spinach pie recipe baked in a flaky phyllo dough $5.95) which, and I agree this is a pretty out complaint, was too flaky ‘flying’ all over the place including table, clothes, and seats. Allen had the ham and cheese club ($11.95), which he complained, with a smile, was too big but he ate it all.
I ordered a Cheddar Cheeseburger ($9.95) but it came without the cheese and was more medium than medium rare as I ordered. (This was when I tried to catch the owner/manager’s (?) eye but without success.) When the waitress came over she immediately corrected the mistake. The burger tasted like it had been under the heat lamp for too long a time. The sweet potato fries were definitely overcooked as were the 5-6 regular French fries that must have been in the fryer that wasn’t cleaned out when the sweet potatoes were put in it.
Allen had a diet cola ($2.45) and I had coffee ($2.45) and the server made sure his glass and my cup were always full which in itself was an accomplishment because the coffee was served in the smallest cup I have ever seen in a restaurant except for a demitasse or cappuccino.
I never did get her name as she wasn’t wearing a name tag and there wasn’t any name on the check receipt (except ‘Server #: 1’). Though normally I would have asked her name I failed to.
By the way let’s not even get into the old cash register type they were using.
As we were leaving the new sign for the restaurant was being put up. I hope it is not a waste of time and money.


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