TURKEY WEEK   1 comment


Due to the Transcatheter Aortic Valve Replacement on Tuesday, November 16, my energy level has been way down and recovery is slow–doesn’t help that I when I mentioned to my doctor that I had recovered a lot faster in 2008 when I had the whole aorta valve replaced he said, “Remember Martin you are 13 years older”!!–so I had to cancel a dinner invitation I got and accepted.

I knew I would have to stay home a lot and figured the first week would be easy enough with it being Thanksgiving.

Six years ago I cooked the turkey in my crock-pot and was really impressed in how tender it was so I have been doing it that way every year. The only variations I have done is what kind of stuffing I made but this year I decided to do something completely different with this year no stuffing. I cut the 14 pound turkey in half and cooked it in two parts. Over the first half I emptied a package of Knorr chicken flavored rice and pasta and cooked it for two and a half hours and the next day I cooked the second half with a package of teriyaki chicken stir fry sauce also for two and a half hours.

Over the past 4 days I have tried both and was really surprised how tasty they were. I add a sweet potato and various vegetables to each serving plus a salad then finish the meal off a cup, or two, of Luigi’s ‘real’ Italian ice.I can survive this for another 3 days—if the turkey lasts that long!

Inline image

Posted November 28, 2021 by greatmartin in FOOD, HOLIDAYS

One response to “TURKEY WEEK

Subscribe to comments with RSS.

  1. I’ve never thought of a turkey in a crock pot…. hmm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: