Archive for the ‘FORT LAUDERDALE’ Category

Croissant Time French Bakery   1 comment

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I have a ‘thing’–well a few things–when it comes to restaurants such as I like a scoop of vanilla ice cream after spicy foods or  if I find a restaurant I like I will continue going even if, for whatever reasons, something goes wrong ONCE, twice I won’t go back. I, also, will tell an owner or manager, in a place I am familiar with what went wrong and in many cases, they want to pick up the check or take the item off the menu but I won’t allow it if I ate the food or accidents–like a drink spilled on clothes–didn’t happen.
 
Just as an aside: if anyone went out of their way I will also tell the manager/owner that as they like to hear the good things along with the bad especially they usually get a lot more of the latter.
 
Okay, what’s this all about? After eating at Fat Boyz BBQ I wanted something sweet, preferably ice cream. By the way, the last 4 restaurants we ate in the area didn’t have ice cream(!) and between where we were and the Broward Performing Arts Center except for a DD and Baskin Robbins store there isn’t an ‘ice cream’ store unless you want to fight the hassle of going, parking and enjoying Kilwin’s before going to the theatre and even at the BPAC they serve all kinds of snacks in lobby but no ice cream! We decided to go to Croissant Time though it isn’t the easiest place to get to from the BBQ restaurant. 
 
Walking in the center part of the store you can be overwhelmed by the sights of French pastry in all sizes, colors and aromas but to the left is a small ice cream section. Allen headed to the pastries and I headed for the ice creams. It turned out there were 6 flavors of sorbet (makes sense in a French place) and 2 ice creams. The ice cream choice was easy for me as 1 was coffee and as much coffee every day I don’t like coffee ice cream. As it is I don’t even remember the flavor though looking at the picture I want to say that is butter pecan under the wild black currant sorbet. Allen had 2 pastries with his sorbet.
 
Two things made my order a disaster! The first was how hard the ice cream and sorbet was and I mean HARD!! I seriously thought the poor guy scooping it out would not only break the scoop but his wrist also. It was understandable that the scoops were very small but the butter pecan was like ice–not ice cream–and the sorbet was gritty.
 
I will definitely go back to Croissant Time but will stay in the center of the store!
 
Any easy to get to places in the downtown area for a good ice cream treat?


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Posted April 30, 2019 by greatmartin in FOOD, FORT LAUDERDALE, RESTAURANTS, Uncategorized

Fat Boyz BBQ–Fort Lauderdale–Restaurant Review   1 comment

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It has been a bad week for movies and restaurants! As creatures of habit, we usually go to Quarterdeck before attending a show at BPAC but they are closed while making a transfer to their newly built location so we decided to go to the newest of 4-5 restaurants that have been in this location before.

It doesn’t look much different than the last two BBQ places there and as they did at the end of their run Fat Boyz BBQ is also a fast-casual restaurant which when you are paying $15.50 plus tax seems to say that they should be full service but that’s not my main quarrel with this place.
I ordered the 5 dry rib bbq which came with 2 sides. The ribs are served on paper on a tray with the 2 sides in small plastic cups and you help yourself to plastic knives and forks and get your own soft drinks.

On the plus side is the order taker, Tatty according to the receipt, who was pleasant, told us to take our time and after paying handed us a number stand to take to the table. (That’s the first trip the customer has to take to the table, then you go for the drinks, then you go for plastic ware, etc.) Oh, by the way, there are menus around but most customers will get a crick in their neck looking up at the written menu on the board above the bar.

The ribs were good and there are 3 sauces on the table. The two sides I ordered were Cole Slaw and mac ‘n cheese. The slaw tasted as it came out of a gallon premixed bottle and, the nicest way I can put it is the mac ‘n cheese was the worst I ever tasted! It was like a ball of glue so I didn’t say anything as at least it was only a small scoop!

I wonder what will be the next food place in this location?

Restaurants & People # 11 Last but not least   Leave a comment

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This is the last of the restaurant movies–now I just have to figure out how to slow the frames down so where the writing is you can have enough time to read them! :O)
 
 
 


https://www.youtube.com/watch?v=iSQNOmh4E9c&t=82s

Posted February 10, 2019 by greatmartin in FOOD, FORT LAUDERDALE, RESTAURANTS, Uncategorized

DoughBoys Pizzeria & Italian Restaurant Review—and sobriety!!   5 comments

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If I’m not mistaken it was in March of 2015 that I was here last. Though I am a man of habit I am not rigid, pretty flexible if a change is required. As an example every Thursday I go shopping at the Dollar Tree on 17th Street, then lunch at a full-service restaurant.
For some reason (Alfredo talking about it is THE reason!) I woke up this morning wanting chicken cacciatore which I haven’t had since January 1981 when I gave up drinking alcohol. After all this time I decided I wanted to go to either Big Louie’s, Bistro Mezzaluna or Cafe Vico but riding down to 17th Street I remembered DoughBoys being in the area. Doughboys Pizzeria & Italian Restaurant has been in business for over 30 years for good reason.
They have a huge, varied menu which offers different size meals for different people. All over their menu you can see: “can serve two”, 4 different size pizzas, “mini, small, large” Calzones and Stromboli’s, 2 different size wraps, ‘half and whole’ subs, cups and bowls of soups, ‘huge’ salads, ‘Smaller versions by specific request only’. They have 19 different categories of food such as Italian Specialties, Combination Entrees, Seafood, Fresh Pasta, Homemade Pasta–okay I don’t know if the fresh pasta is different from the homemade pasta but that’s for another day. They have everything BUT NO CHICKEN CACCIATORE!!
Instead of leaving we decided to stay. With all the above the food doesn’t disappoint and things run fairly smoothly I remembered why I haven’t been there in 4 years! I prefer going there after 5 PM instead of for lunch. The exact same menu is offered for lunch, dinner and late night bites BUT you don’t get table service for lunch. You line up at the counter, give your order, pay and then wait for your name to be called. I don’t understand why it is full price at both the evening and day time but not the full service.
I had their chicken Sophia (small $15.50 which surprised me as for $2 I could have had the larger one! It is a baked chicken cutlet topped with ricotta, pepperoni, ham and sausage covered with sauce and mozzarella. Though it was supposed to be baked the cutlet certainly tasted fried. In any case, I don’t think anything would have satisfied except–yeah, you know what. It was a large portion and served with a large salad and big portion of spaghetti along with a fresh salad All were certainly enough to be shared by two though Allen got his own which was a White Albacore Tuna Antipasto (small one for $9.95). My only major complaint was the lack of full service.
The folks behind the counter were friendly but it was lunchtime with people lined up to order and dirty tables all around with their looking/acting a little ‘in the weeds’ . Though there is no way of knowing it you are expected to clean up your own table as you would in most fast food places the staff does that with the dishwasher helping. Parking is free but if you don’t know the area chances are you will wind up having to make a U-turn if you are driving east as chances are you will go right by the end of the shopping plaza they are in. Going west it will come up surprisingly so you might find yourself taking a last minute right turn.
The cry of most restaurants is “Location, location, location” and after 30 years Doughboys proves that isn’t a must just as they show cutting back on service along with small inconsistencies doesn’t discourage business. (I still haven’t had my chicken cacciatore but writing this I realize I am celebrating 38 years of sobriety–hurrah for me!)

 

Restaurants & People #7   Leave a comment

the ice cream club feb 18 2012 1 - copy

http://www.kizoa.com/Movie-Maker/d245137930k4069167o1/restaurants–people-january-2019

4 of these restaurants have closed and 3 are on my 10 best restaurants in South Florida list.

Trying this new video making site–takes a few seconds to get started so have patience–let me know what you think of it.

Posted January 23, 2019 by greatmartin in FOOD, FORT LAUDERDALE, RESTAURANTS, Uncategorized

Restaurants & People #6   Leave a comment

I did learn it is hard to ‘write’ with a mouse!! :O)

 

Posted January 21, 2019 by greatmartin in FLORIDA, FOOD, FORT LAUDERDALE, RESTAURANTS, Uncategorized

Restaurants & People Series #5   Leave a comment

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Learning a lot and this is only #5–already at least 130 restaurants plus a few repeats and way too many pictures (selfies) of me!! Also, in future, better pictures of the restaurant’s name and, maybe, only 1 or 2 food pictures.
A couple of these places are out of business, including one of my favorites, The Old Seafood House which had a good run!

 

Okay, haven’t even gotten to the last 3 years of new places!

https://www.youtube.com/watch?v=YMLK6yljJbA&t=55s

Posted January 20, 2019 by greatmartin in FLORIDA, FOOD, FORT LAUDERDALE, RESTAURANTS, Uncategorized

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